yellow rice with chicken and vegetables from our arabic recipes
Chicken breast cubes
Cubes of potatoes, carrots, zucchini
Slice fresh ginger
Cloves garlic Van
Grains of cardamom and cloves
Teaspoon”Curcuma – cinnamon – spice mixture
A little rose water
Boiled chicken and add a pinch of salt and a little turmeric or saffron, cardamom, cloves and leave to simmer and set aside.
Rice boiled in chicken stock and half-baked Drain and sprinkle it rose water and a little saffron.
In a pot last Nhmr onions, garlic and ginger and then put the chopped vegetables and turn the mixture and then put pepper, salt, turmeric and chicken and stir and leave for 15 minutes.
Keep the mixture over the rice and leave to Hodeidah interval from the fire for a quarter of an hour and served with milk (yogurt) and Very good work and wellness.